Asian Pakistane Indian Recipes

Sunday, June 29, 2014

Shahi Tukray

Shahi Tukray


Ingredients
  • Bread 8 slices cut in half and fry till golden
  • Saffron ½ tsp
  • Kewra water 1 tsp
  • Almonds and pistachio 2 tbsp each
  • Milk 2 cup
  • Sugar 1 ¼ cup
  • Water 1 ¼ cup
  • Yellow color pinch
  • Malai 1 cup
Method
  • Cook sugar and water for 5 minutes till sugar melts, add yellow color, arrange fried bread slices in pyrex dish, spread with syrup, top with milk, then Malai, saffron and Kewra mixture, cook in a preheated oven for 20 minutes in 180 degree, serve garnish with almonds and pistachio, serve warm or cold.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More