Asian Pakistane Indian Recipes

Monday, June 23, 2014

Priazzo Pie

Priazzo Pie


Ingredients for pie
  • Flour 3 cups
  • Powder milk 2 tbsp
  • Egg 1
  • Salt 1 tsp
  • Caster sugar 1 tbsp
  • Oil ¼ cup
  • Instant yeast 1 ½ tbsp
Ingredients for filling
  • Bhuna keema 1 cup
  • Mushrooms chopped 4
  • Capsicum chopped 3 tbsp
  • Onion coarsely chopped 3 tbsp
  • Pizza sauce ½ cup
  • Black olives slice 2 tbsp
  • Mozzarella cheese ½ cup
  • Grated cheddar cheese ½ cup
Method
  • In a bowl add all the ingredients and knead to a soft dough, leave to rise for 30 minutes, punch down dough, grease a pie tin of 8 inches, divide the dough into 2 portions, roll one into ¼ inch thick, spread on a pie plate, spread with 2 tbsp pizza sauce, 3 tbsp cheddar cheese grated, capsicum, onion, mushrooms, black olives, mince meat, now roll the 2nd dough into a thinly roti, put it on the top, seal the edges, prick the top with fork, bake for 15 minutes, then slightly brown, remove, spread with 2 tbsp pizza sauce, ½ grated cheddar cheese, 1 tbsp mozzarella cheese, re bake for another 10 minutes.

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