Chapli kabab

Chapli kabab

Ingredients

• Mince ½ kg
• Butter 2 ounce
• Crushed red pepper 1 tbsp
• Crushed coriander seeds 1 tbsp
• Crushed cumin seeds 1 tsp
• Pomegranate seeds crushed 1 tbsp
• Wheat flour 3 tbsp
• Eggs 2
• Spring onion 2 chopped
• Tomato 1 sliced
• Coriander leaves chopped 2 tbsp
• Green chilies chopped 4
• Salt 1 ½ tsp
• Ghee for frying

Method

• In a bowl mix together mince ½ kg Butter 2 ounce Crushed red pepper 1 tbsp Crushed coriander seeds 1 tbsp Crushed cumin seeds 1 tsp Pomegranate seeds crushed 1 tbsp Wheat flour 3 tbsp Eggs 2 Spring onion 2 chopped Coriander leaves chopped 2 tbsp Green chilies chopped 4 Salt 1 ½ tsp well, keep aside for 1 hour, make into big kababs, shallow fry in ghee, fix 1 slice tomato onto each kabab before frying. Fry light golden.