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| Fruity empanadas |
Recipe Of Fruity empanadas:
Ingredients for dough
Flour 2 cups
Caster sugar 2 tbsp heaped
Salt ¼ tsp
Butter 4 ounce
Egg 1
Chilled water to knead
Egg 1
Chilled water to knead
Ingredients for filling
Mango or strawberry jam as required
Oil for frying
Icing sugar to sprinkle
Method for dough
In a bowl mix together flour, sugar, salt, butter until mixture resembles bread crumbs, add eggs and chilled water to form into a dough, chill dough for 30 minutes, roll dough 1/8 inch thick, cut with 3 ½ inch cutter, place 1 tsp heaped jam in centre of round, moisten edges of dough with water, fold in half, seal edges by pressing fork, deep fry empanadas for 2 to 3 minutes until golden brown, drain. Dust with icing sugar and serve.
In a bowl mix together flour, sugar, salt, butter until mixture resembles bread crumbs, add eggs and chilled water to form into a dough, chill dough for 30 minutes, roll dough 1/8 inch thick, cut with 3 ½ inch cutter, place 1 tsp heaped jam in centre of round, moisten edges of dough with water, fold in half, seal edges by pressing fork, deep fry empanadas for 2 to 3 minutes until golden brown, drain. Dust with icing sugar and serve.
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