Asian Pakistane Indian Recipes

Sunday, July 6, 2014

Qeemay K Samosay

Qeemay K Samosay


Ingredients:
  • Chicken Mince ½ kg
  • Ginger Paste 1 teaspoon
  • Garlic Paste 1 teaspoon
  • Green Chilies 5-6
  • Black Pepper ½ teaspoon
  • Salt As per taste
  • Tikka Masala Powder 1 teaspoon
  • Garam Masala Powder ½ teaspoon
  • Chopped Onion 1 Large
  • Fresh Coriander As per taste
  • Fresh Mint As per taste
  • Oil 1 tablespoon
  • All-purpose Manda Patti for Samosa Filling
Method
  • Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt. Once boiled, set aside and let it cool. In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint.Use the all-purpose patti to make the samosas.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More