Asian Pakistane Indian Recipes

Wednesday, July 2, 2014

Dry fruit tart

Dry fruit tart


Ingredients for short crust base
  • Butter 4 ounces
  • Flour 6 ounces
  • Caster sugar 2 ounces
  • Vanilla essence few drops
  • Egg 1 yolk
Ingredients for filling
  • Raisin 2 tbsp
  • Orange peeled 2 tbsp
  • Almonds chopped 2 tbsp
  • Glazed cherries 2 tbsp chopped red
  • Glazed cherries 2 tbsp green
  • Currents 2 tbsp
  • Pistachio chopped 1 tbsp
  • Walnuts chopped 1 tbsp
  • Cinnamon ¼ tsp
  • Egg 2
  • Jam 3 tbsp
Method for base
  • Beat butter with sugar and vanilla essence till fluffy, add egg yolk, fold in the flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table and roll the dough, cut with round cutter and spread into tart trays.
Method for filling
  • In a bowl, mix together, raisins, orange peel, almonds chopped, green and red glazed cherries, currents, pistachio and walnuts chopped, cinnamon powder and 2 eggs, mix well put mixture in the empty tarts about 1 tbsp full bake on 180 degree for 20 minutes.

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