Asian Pakistane Indian Recipes

Sunday, July 20, 2014

Lahori katlama

Lahori katlama


Ingredients
  • Flour 2 cups heaped
  • Oil ¼ cup
  • Salt 1 tsp
  • Water to make dough
Ingredients for paste to apply on katlama
  • Eggs 2
  • Anar dana crushed 2 tsp
  • Crushed red pepper 1 ½ tsp
  • Chili powder ¼ tsp
  • Crushed cumin roasted 1 tsp
  • Coriander leaves 2 tbsp
  • Coriander seeds roasted and crushed 1 tsp
  • Salt 1 tsp
  • Red color pinch
Method
  • Make dough with flour, salt, oil and knead with water into medium hard dough. Leave it covered for 30 minutes. Make a roll with prepared dough, make into 3 balls, put oil on surface, roll to a dinner plate size, make into round or oval paratha, and prick with fork, spread with prepared paste using brush. Deep fry in a tai, put the paratha size on base and filling side on top, splashing oil on top, fry till crisp. These parathas should be rolled thin.

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