Asian Pakistane Indian Recipes

Thursday, July 3, 2014

China grass

China grass


Ingredients
  • Milk 1 kg
  • China grass powder 1 ½ tsp
  • Vanilla essence ½ tsp
  • Pink color few drops
  • Sugar ¾ cup
  • Almonds and pistachio chopped 2 tbsp
Method
  • Soak china grass powder in 1 cup water, cook until dissolved, mix in milk, cook for 10 minutes with sugar add dissolved china grass, remove in a bowl, beat well, top with badam pista, color essence, leave to set until firm. Serve chilled.

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