Asian Pakistane Indian Recipes

Wednesday, July 2, 2014

Guar ki sabzi

Guar ki sabzi


Ingredients
  • Guar ki phalli ½ kg cut into 1 inch pieces and par boiled
  • Tomato 1 chopped
  • Chili powder 1 tsp heaped
  • Turmeric ¼ tsp
  • Coriander powder 1 tsp heaped
  • Salt 1 tsp
  • Tamarind pulp ¼ cup
  • Sugar 1 tbsp
  • Oil ¼ cup
  • Crushed garlic 1 tbsp
  • White cumin whole 1 tsp
  • Rai dana 1 tsp
  • Onion 1 large chopped
Method
  • Heat oil ¼ cup add crushed garlic, white cumin, rai dana with 1 chopped onion, fry till onion soft, add chopped tomatoes with salt, chili powder, turmeric and coriander powder, fry well add boiled guar ki phalli, fry for 2 minutes add 1 cup water, cover and cook till guar done, lastly add tamarind juice, sugar, cook for 5 minutes, serve with bajry ki roti.

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