Asian Pakistane Indian Recipes

Friday, July 11, 2014

Baghary Cholay

Baghary Cholay


Ingredients
  • Chick Peas (soaked overnight, boiled next morning) 250 gm
  • Potatoes 2 cubed and boiled
  • Onion (chopped) ½ cup
  • Curry Leaves 25
  • Khatai Powder 1 tbsp
  • Chat Masala 1 tbsp
  • Salt 1 ½ tsp
  • Chili Powder 1 ½ tsp
  • Cumin (roasted and crushed) 1 tbsp
Method
  • In a bowl, mix together all the dry spices with half cup water into a thick paste. Heat half cup oil add chopped onion ½ cup, fry till light golden. Add curry leaves, then the mixed spices paste. Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander, green chilies and remove.

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