Asian Pakistane Indian Recipes

Wednesday, July 9, 2014

Burmese Pulao

Burmese Pulao


Ingredients
  • Chicken 1 kg 16 pieces
  • Onion 1 large chopped
  • Tomatoes 4 sliced
  • Turmeric ½ tsp
  • Chili Powder 3 tsp
  • Ginger Garlic 2 tbsp
  • Chat Masala 1 tsp
  • Lemon Juice ¼ cup
  • Sesame Seeds 1 tbsp
  • Salt 1 ½ tsp
  • Boiled Eggs 3
  • Coriander Leaves (chopped) ½ cup
  • Green Chilies 6 sliced
  • Boiled Noodles 1 cup
  • Wafer Chips as required
  • Rice (boiled) ½ kg with salt
  • Suree Sweet Chili Sauce ½ cup
Method
  • Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well. Now add 1 cup water, cover and cook till chicken tender. Add green chilies, coriander, leave it on simmer. Lastly add ½ cup Suree sweet chili sauce.
To Assemble
  • In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer, serve hot.

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