Asian Pakistane Indian Recipes

Friday, July 4, 2014

Caterpillar Bread

Caterpillar Bread
 

Ingredients For the dough:
  • Flour 3 cups
  • Milk 3/4 cup warm
  • Powdered milk 2 Tbsp
  • Egg 1
  • Sugar 2 Tbsp
  • Oil 2 Tbsp
  • Butter 4 Tbsp melted
  • Instant Yeast 2 tsp
  • Salt 1 tsp
  • Warm water as required to make dough
  • Sesame Seeds for sprinkling
  • Egg wash
  • Sliced Black Olives for decoration
Filling:
  • Chicken Mince 250 gms
  • Onion 1 small finely chopped
  • Capsicum 1 finely chopped
  • Sweet corn 2-3 Tbsp
  • Tomato paste 3-4 Tbsp
  • Crushed red chillies 1 tsp
  • Turmeric 1/4 tsp
  • Salt 3/4 tsp
  • Green Chillies 1-2 finely chopped
  • Yogurt 2 Tbsp
  • Ginger garlic paste 2 tsp
  • Oil 2 Tbsp
  • Coriander leaves 2 Tbsp
  • Lemon Juice 1 tsp
Method:
  • Knead soft dough,, cover and keep it aside until double in size.Punch down and divide the dough into four equal balls.Roll each ball into a rectangular/ oval shape about quarter inch thickness.Add filling on one side of the long side of the rolled dough.Fold the dough over the filling to enclose it.

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