Asian Pakistane Indian Recipes

Wednesday, July 2, 2014

Gujrati murgh roast

Gujrati murgh roast


Ingredients
  • Chicken 1 kg whole
  • Raw papaya 1 tsp heaped
  • Ginger garlic 1 tbsp
  • Salt 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Yogurt 1 cup
  • Brown onion grinded 2 tbsp heaped
  • Oil ½ cup
  • Yellow color pinch
  • Peanuts 1 tbsp
  • Poppy seeds 1 tsp
  • Sesame seeds 1 tsp
  • Desiccated coconut 1 tbsp
  • White cumin 1 tsp
  • Roasted gram 1 tbsp
Ingredients for baghar
  • Whole red pepper 6
  • Cumin 1 tsp
  • Curry leaves 12
Method
  • Roast and grind peanuts, poppy seeds, sesame seeds, desiccated coconut and cumin, mixed with roasted gram, grind altogether. Marinate chicken with raw papaya 1 tsp heaped, Ginger garlic 1 tbsp, Salt 1 ½ tsp, Chili powder 1 ½ tsp, Yogurt 1 cup, Brown onion grinded 2 tbsp heaped, Yellow color pinch, leave it for 2 hours, heat oil add baghar ingredients with marinated chicken, cover and cook for 30 minutes till chicken done, serve with boiled eggs and French fries.

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