Macaroni cheese chicken kababs

Macaroni cheese chicken kababs

Ingredients

• Maggie noodles 2 packet boiled
• Sweet corn ½ cup
• Green chilies 2 finely chopped
• Coriander leaves finely chopped 2 tbsp
• Spring onion finely chopped 4 tbsp
• Ketchup 4 tbsp
• All spice ½ tsp
• Salt 1 tsp
• Black pepper ½ tsp
• Red pepper crushed ½ tsp
• Thick white sauce ½ cup
• Chicken boiled and shredded 2 cups
• Grated cheddar cheese 4 tbsp
• Bread crumbs chopperized 2 cups
• Potatoes boiled and mashed 1 cup
• Egg 2 beaten to coat
• Bread crumbs as required for coating

Method

• In a large bowl add Maggie noodles 2 packet boiled, Sweet corn ½ cup, Green chilies 2 finely chopped, Coriander leaves finely chopped 2 tbsp, Spring onion finely chopped 4 tbsp, Ketchup 4 tbsp, All spice ½ tsp, Salt 1 tsp, Black pepper ½ tsp, Red pepper crushed ½ tsp, Thick white sauce ½ cup, Chicken boiled and shredded 2 cups, Grated cheddar cheese 4 tbsp, Bread crumbs chopperized 2 cups, Potatoes boiled and mashed 1 cup, mix well and make into Pattie shape kabab, coat into beaten eggs, then into bread crumbs, shallow fry in hot oil till golden, serve with ketchup. Garnish with chopped Pista.