Asian Pakistane Indian Recipes

Friday, July 4, 2014

Fry khaosay

Fry khaosay


Ingredients
  • Undercut thinly sliced 400 gm
  • Soya sauce 3 tbsp
  • Vinegar 1 tbsp
  • Black pepper 1 tsp
  • Garlic paste 1 tsp
  • Salt 1-½ tsp
  • Water 2 cups
  • Tomato puree 2 tbsp
  • Crushed red pepper 1 tsp heaped
  • Onion 1 sliced
  • Carrot 1 cut into julienne
  • Cabbage 1 cup sliced
  • Capsicum 1 sliced
  • Bake parlor boiled Spaghetti 3 cups
  • Samosa strips fried 6
  • Bake parlor tomato ketchup 3 tbsp
  • Bake parlor chili garlic 3 tbsp
  • Mixed masala 1 sachet
Method
  • Boil 400 g thinly sliced undercut and add 3 tbsp soya sauce, 1 tbsp vinegar, 1- ½ tsp salt, 1 tsp black pepper, 1 tsp garlic paste in 1 cup water until the meat is tender and the water is evaporated.Heat oil in a pan and add 1 onion and fry until golden brown and remove from pan.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More