Asian Pakistane Indian Recipes

Sunday, July 20, 2014

Chicken 65

Chicken 65 



Ingredients
  • Boneless chicken ½ kg cubes
  • Yogurt 2 tbsp
  • Soya sauce 1 tbsp
  • Corn flour 2 tbsp heaped
  • Flour 2 tbsp
  • Ginger 1 tbsp finely chopped
  • Garlic 1 tsp finely chopped
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • All spice ½ tsp
  • Lemon juice 1 tsp
  • Egg 1
  • Salt 1 tsp leveled
  • Green chilies 4 cut in strips and deep fried
  • Orange red color pinch
  • Curry leaves 15 to 20
  • Oil for deep frying
Method
  • In a bowl mix together Boneless chicken ½ kg cubes, Yogurt 2 tbsp, Soya sauce 1 tbsp, Corn flour 2 tbsp heaped, Flour 2 tbsp, Ginger 1 tbsp finely chopped, Garlic 1 tsp finely chopped, Chili powder 1 tsp, Crushed red pepper 1 tsp, All spice ½ tsp, Lemon juice 1 tsp, Egg 1, Salt 1 tsp leveled, Orange red color pinch, marinate chicken in this for 2 hours, heat oil in a fry pan when the oil is hot deep fry chicken pieces until reddish brown, deep fry chicken until golden brown, heat 2 tbsp oil in a wok add curry leaves deep fry green chilies add your fried chicken toss well, serve hot with onion rings and lemon wedges.

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