Asian Pakistane Indian Recipes

Sunday, July 6, 2014

Chutney Waly Kaly Channa Ki Chat

Chutney Waly Kaly Channa Ki Chat


Ingredients

  • Black chick peas ½ kg
  • Soda by carbonate 1 tsp
  • Oil ½ cup
  • Onion 1 cup chopped
Ingredients For Chutney

  • Tamarind Pulp 1 cup
  • White cumin roasted and crushed 1 tsp
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Salt 1 tsp
  • Chat Masala ½ tsp
  • Sugar 1 tbsp
  • Water ¼ cup
  • Chopped Green Chilies 4
  • Coriander leaves chopped 2 tbsp
  • Crushed Crackers as required
Method For Chutney
  • Put all together in a sauce pan, cook for 10 minutes till thick.
Method For Black Chick Peas
  • Heat oil, add chopped onion, sauté for 5 minutes, add boiled black chick peas with chutney, and cook for 10 minutes. Garnish with chopped onion, coriander leaves, green chilies, 1 tomato chopped, chat masala and crushed crackers.

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