Badam Pistay Ki Laey

Badam Pistay Ki Laey

Ingredients

• Milk 1/2 kilo
• Sugar to taste
• Almonds and Pistachios 3-4 tbsp chopped
• Cardamom Powder 1/2 tsp

Method

• Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.