Asian Pakistane Indian Recipes

Friday, July 4, 2014

Ghaowla

Ghaowla


Ingredients for pan cake
  • Milk 1 cup
  • Eggs 2
  • Flour 1 cup
  • Sugar 4 tbsp
  • Baking powder ½ tsp
  • Pinch of yellow color
Ingredients for filling
  • Almonds and pistachio chopped 1 cup
  • Desiccated coconut ½ cup
  • Elachi powder ½ tsp
  • Poppy seeds 1 tbsp
  • Malai 2 tbsp
Method for filling
  • Mix altogether and keep aside.
Method for ghaowla
  • In a bowl add altogether Milk 1 cup , Eggs 2, Flour 1 cup, Sugar 4 tbsp, Baking powder ½ tsp, pinch of yellow color mix well, keep aside for 45 minutes, heat non stick fry pan, put 1 laddel full of batter, spread properly adding in 1 tsp oil or ghee on the corners, turn and cook the other side, remove, fill with filling, roll and serve.

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