Samosay ki chaat By Chef Shireen Anwer

Samosay ki chaat

Recipe Of Samosay ki chaat:

Ingredients:
Aloo samosas 2
Yoghurt 1 cup
Sev as required

Tamarind chutney as required
Green chutney as required
For Tamarind chutney:
Palm sugar 200 gram
Tamarind 100 gram
Cumin seeds 1 tsp
Black pepper ½ tsp
Sonth ½ tsp
Red chili powder ½ tsp
Chat masala 1 tsp
Crushed red pepper 1 tsp
Green chutney ingredients:
Mint 1 bunch
Chopped onion 1
Salt ½ tsp
Green chillies 4
Yoghurt ½ cup
Khattai powder ½ tsp
Raw mango 1
Garlic 1 tsp

Method:
To make green chutney, put mint, onions, salt, green chillies, yoghurt, khattai powder, raw mango, garlic and blend all together until smooth.
To make imli ki chutney, soak palm sugar and tamarind for 2 hours and squeeze the water out by your hands.
Now in a pan, add salt, crushed red chilies, sonth, chat masala, cumin, palm sugar and tamarind. Cook until it gets thick.
Now take a serving dish. Crumble the samosa in your hand and place on the dish. Top with sev, yoghurt, green chutney, tamarind chutney and mix well. Serve.