Moong ki Daal ky Pakory By Shireen Anwer

Moong ki Daal ky Pakor

Moong ki Daal ky Pakory By Shireen Anwer:

Ingredients
Yellow lentil with skin 250 gm
Green onion finely chopped 250 gm
Coriander leaves chopped 2 tbsp

Green chilies chopped 1 tbsp
Salt ½ tsp
Red pepper crushed ½ tsp
Coriander seeds crushed 1 tsp
White cumin crushed 1 tsp
Baking powder ½ tsp

Method
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.