Chocolate sour cream cake with frosting

Chocolate sour cream cake with frosting

Chef: Shireen Anwer


Chocolate sour cream cake with frosting:

Ingredients
Butter or shortening 5 ounces
Sugar 1 ¼ cup
Vanilla essence 1 tsp

Eggs 2
Flour 1 ½ cup
Coco powder 2 ounce
Baking powder 1 tsp
Baking soda ½ tsp
Salt ½ tsp
Vanilla essence 1 tsp
Melted chocolate ½ cup
Cream 1 cup
Lemon juice 2 tbsp
Milk ½ cup

Method
Pre heat oven to 180 degree C, grease and flour 13*9 inches baking pan and keep aside. Sieve together flour, coco powder, baking powder, baking soda, mixed with salt and keep aside, in a large bowl beat shortening and sugar on medium speed until combine, add in melted chocolate, sour cream, alternately add flour mixture and milk, beat on low speed after each addition until combined. Spread batter in prepared pan bake for 30 to 35 minutes, cool completely on wire rack, spread with fudge frosting.

Ingredients for fudge frosting
Butter 1/2 cup
Chocolate 8 ounces
Cream ¾ cup
Icing sugar 2 cups
Method
In a large pan melt chocolate and butter on low heat cool for 10 minutes mix in cream, stir in icing sugar, beat until smooth.