Chicken Fajita Roll

Chicken fajita roll

Ingredients for filling
Chicken thinly sliced 2 cups
Garlic paste 1 tsp
Lemon juice 2 tbsp

Crushed cumin 1 tsp
Salt 1 tsp
All spice ¼ tsp
Black pepper ½ tsp
Crushed coriander 1 tsp
Hp sauce 1 tbsp
Wooster shier sauce 1 tbsp
Oregano leaves 1 tsp
Tomato 1 Julian
Onion 1 cut into thick rings and then into halves
Capsicum 1 Julian

Method for filling
Marinate chicken with Garlic paste 1 tsp, Lemon juice 2 tbsp, Crushed cumin 1 tsp, Salt 1 tsp, All spice ¼ tsp, Black pepper ½ tsp, Crushed coriander 1 tsp, Hp sauce 1 tbsp, Wooster shier sauce 1 tbsp, Oregano leaves 1 tsp heat 2 tbsp oil, fry marinated chicken for 5 minutes add all sliced vegetables, fry for another 5 minutes, remove and keep aside, spread 1 cooked tortillas, spread with filling, roll tightly, serve wrapped in butter paper with fries, tomato rings, lettuce Julian, salsa and sour cream in two small bowls.

Ingredients for tortillas
Flour 2 cups
Salt 1 tsp
Baking powder 1 tsp
Oil 1 tbsp
Warm water to knead

Method for tortillas
In a bowl mix together Flour 2 cups, Salt 1 tsp, Baking powder 1 tsp, Oil 1 tbsp mix and knead with warm water into a medium dough, divide into 4 balls roll each ball into a 10 inch round on a floured surface, cook over medium heat on a tawa till done.

Ingredients for sauce
Onion chopped 2 tbsp
Capsicum chopped 2 tbsp
Oil 2 tbsp
Garlic paste ½ tsp
Salt ½ tsp
Tomato paste ½ cup
Ketchup ½ cup
Chili powder 1 tsp
Hot sauce 2 tbsp
Oregano ½ tsp
Coriander powder ½ tsp
Cumin powder ½ tsp

Method for sauce
Heat oil add garlic and onion, fry for 1 minute add capsicum, salt, chili powder, coriander powder , cumin powder, tomato paste, ketchup, oregano leaves, hot sauce add ½ cup water cook till sauce thick.

Ingredients for sour cream
Cream ½ cup
Yogurt 2 tbsp
Mayonnaise 1 tbsp
Garlic paste ½ tsp
Lemon juice 1 tbsp
Salt pinch
White pepper pinch.