Chicken Corn Soup

Chicken Corn Soup

Chef: Shireen Anwer


Recipe Of Chicken corn soup:

Ingredients
Chicken breast 1 cut into tiny cubes
Chicken stock 8 cups
Cream of corn 1 tin

Salt ¾ tsp
White pepper ½ tsp
Egg 1 beaten
Corn flour ½ cup heaped

Method
Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling add cream corn lastly mix corn flour with little water into a paste, add to the soups stirring well till soup thick, lastly add beaten eggs, cook for 2 minutes and remove.