Anday kay kabab by Chef zakir

Anday kay kabab

Recipe Of Anday kay kabab:

Ingredients
Boiled egg 4
Boiled potato 1
Onion chopped 1

Green chilies 2 – 3
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Carrot 1 piece
Egg beaten 1
Flour 2 tbsp
Salt to taste
Black pepper ½ tsp
Oil for fry

Method
Finely chop boiled eggs, now mix with 1 mashed potato.
Add in 1 chopped onion, 2 – 3 chopped green chilies, ¼ bunch coriander leaves, ¼ bunch mint leaves and 1 piece of chopped carrot.
Also add in 2 tbsp flour, salt to taste and ½ tsp black pepper. Mix very well.
Now make into small patties, dip each in beaten egg.
Shallow fry till golden brown and crisp.