Asian Pakistane Indian Recipes

Monday, October 15, 2012

Tom Yum Pizza By Chef Zarnak


Tom Yum Pizza

Ingredients for Base
Flour 2 cups
Yeast 1 tsp
Caster sugar 1 tsp
Milk powder 1 tbsp
Oil 4 tbsp
Salt ½ tsp
Egg 1

Ingredients for Pizza Sauce
Oil 1 tbsp
Prawns 6-8 large
Fish chunks boiled ½ cup
Onion, cubed 1
Capsicum, cubed 1
Tom Yum paste 2 tbsp
Cheddar cheese grated as required
Mozzarella cheese grated as required
Oregano (to sprinkle) 1 tsp
tomato strips on top to add colour

Method

For the base knead all ingredients with lukewarm water and keep in an oiled bowl to rise in a warm place for atleast an hour. For the sauce, cook in oil the prawns, boiled fish chunks, add tom yum paste, water, add in capsicums and onions when done. Sauce should be thick. Roll the pizza dough, top with seafood sauce, sprinkle tomato strips, some cheese and oregano and let rise for 15-20 minutes and then bake at 180 degrees for 10 minutes or till risen and golden.

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