ChickenTangri tikka By Chef Shireen anwer

Tangri tikka


Ingredients
Chicken drumsticks 1 kg give deep cuts on both sides
Thick yogurt 2 tbsp heaped
Raw papaya 1 tbsp

Ginger garlic paste 1 tbsp
Green chilies 1 tbsp
Salt 1 ½ tsp
White cumin crushed 2 tsp
Pinch of yellow color
Vinegar 2 tbsp

Method
In a bowl mix Thick yogurt 2 tbsp heaped, Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp
Green chilies 1 tbsp, Salt 1 ½ tsp, White cumin crushed 2 tsp, Pinch of yellow color, Vinegar 2 tbsp, marinate chicken legs for 2 hours in the fridge, put on skewers, BBQ brushing with oil and left over marinade. Serve immediately.