RSS Feed
Twitter
11:46 AM
Unknown
 |
| Doodh Dulari by chef shireen anwer |
Ingredients
Milk 2 liter
Condensed milk ½ cup
Corn flour 1 tbsp
Colored vermicelli ½ cup
Strawberry jelly 1 packet
Green jelly 1 packet
Rubri 250 gm
Cream 200 gm
Mix fruit cocktail 1 large tin
Small cham cham 250gm
Milk 2 liter
Condensed milk ½ cup
Corn flour 1 tbsp
Colored vermicelli ½ cup
Strawberry jelly 1 packet
Green jelly 1 packet
Rubri 250 gm
Cream 200 gm
Mix fruit cocktail 1 large tin
Small cham cham 250gm
Method
Cook 2 liter milk for 20 minutes till thick, add ½ cup colored vermicelli, 1 tbsp corn flour dissolved with ¼ cup cold milk, cook till thick, remove, cool completely, add ½ cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk. Also add 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.
Cook 2 liter milk for 20 minutes till thick, add ½ cup colored vermicelli, 1 tbsp corn flour dissolved with ¼ cup cold milk, cook till thick, remove, cool completely, add ½ cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk. Also add 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.
0 comments:
Post a Comment