Cake Rusk By Chef Zarnak

Cake Rusk

Ingredients
Butter 250 gm
Flour 250 gm
Sugar 250 gm
Egg 6
Baking powder ½ tsp
Lemon food color a pinch


Method
• Beat butter and sugar till creamy, add in eggs one by one.
• Now add a pinch of lemon food color dissolved in a little water.
• Sieve together flour and baking powder. Add to the egg mixture and mix very well.
• Pour mixture in Rusk mold, bake in a preheated oven on 180 degrees for 30 minutes.
• Then remove from oven, cut into slices.
• Put in a baking tray. Again bake on 100 degrees for 15 – 20 minutes or until golden brown.