Asian Pakistane Indian Recipes

Tuesday, October 16, 2012

Toffee Sauce By Chef Zarnak



Toffee Sauce:

Ingredients

Brown sugar 3 tbsp
Butter 4 tbsp
Cream 300 ml

Method

Melt the sugar add the butter and sift through, whisk in the cream and cook till heated through do not boil. pour it in Ice-cream or any Dessert.Enjoy :)

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