Afghani kabab By Chef Shireen anwer

Afghani kabab

Ingredients
Mince ½ kg
Salt 1 tsp
Black pepper 1 tsp

Chili powder 1 tsp
All spice 1 tsp
Ginger garlic paste 1 tbsp
Onion 1 raw grinded
Onion 1 cut in square cubes
Tomato 1 remove seeds cut in square cubes
Capsicum 1 cut in square cubes

Method
Grind mince with raw onion, marinate with Salt 1 tsp, Black pepper 1 tsp, Chili powder 1 tsp, Oil spice 1 tsp, Ginger garlic paste 1 tbsp, mix well and grind once again in chopper, make into round small kababs, put on skewers alternating with cubed vegetables, BBQ brushing with oil.