Asian Pakistane Indian Recipes

Monday, October 15, 2012

Chocolate Butter Cream by Chef Zarnak


Chocolate Butter Cream


Ingredients:
Butter 250g
Icing sugar 375g
Cocoa Powder 25g
Milk 2 Tbsp


Method:

1. Beat butter, cocoa powder and milk.
2. Gradually add icing sugar.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More