Garlic potato mash By Chef zarnak

Garlic potato mash

Indregients:
• 1/2 kg potatoes, quartered
• 2 ounces butter 
• 5 ounces cheese, grated
• 2 cloves chopped garlic

• 1/2 teaspoons salt
• 1/2 teaspoons dried oregano

Method:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher.