Chicken seekh boti By Chef Shireen anwer

Chicken seekh boti

Ingredients
Chicken 1 kg 20 pieces with bones
Ginger garlic 1 tbsp heaped
Chili powder 1 ½ tsp

Salt 1 ½ tsp
Lemon juice 2 tbsp
Raw papaya 1 tbsp heaped
Yogurt 2 tbsp
Allspice ½ tsp
White cumin roasted and crushed 1 tsp

Method
Marinate chicken boti with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 ½ tsp, Lemon juice 2 tbsp, Raw papaya 1 tbsp heaped, Yogurt 2 tbsp, Allspice ½ tsp, White cumin roasted and crushed 1 tsp for 2 hours in fridge, put on flat skewers, 3 to 4 pieces on each skewers, BBQ when nearly done, brush with oil, serve immediately.