Croissant By Chef Zarnak

Croissant

Ingredients
Flour 300 gm
Butter 50 gm

Yeast 2 tsp
Icing sugar 50 gm
Water 200 ml
Egg 1
Milk powder 2 tsp
Chocolate 50 gm
Cheddar cheese 50 gm
Oil 50 ml
Salt 1 tsp


Method
• In a bowl mix together flour, milk powder, butter, yeast, icing sugar, egg and salt.
• Now knead to dough with 200 ml of water. Keep aside for few minutes.
• Now divide into balls, roll each ball and form into croissant shape.
• Bake in a preheated oven on 160 degrees for 20 – 25 minutes.
• Make a few croissant stuffed with chocolate and cheese.