Chicken Malai Boti By Chef Shireen Anwer

Chicken malai boti

Ingredients
Chicken boneless ½ kg 2 inch cubes
Green chilies grinned 1 tbsp
Ginger garlic paste 1 tbsp

White cumin roasted and crushed 1 tsp
Allspice ½ tsp
Coriander roasted and crushed 1 tsp heaped
White pepper ½ tsp
Crushed red pepper 1 tsp
Cream 2 tbsp
Yogurt 2 tbsp
Lemon juice 2 tbsp
Salt 1 tsp heaped
Almonds blanched and grinded 2 tbsp

Method
In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinded 2 tbsp for 2 hours, put on skewers, BBQ until nearly done, brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done.