Zafrani chicken pulao yellow rice.

Zafrani chicken  pulao 

yellow rice.

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This simple rice goes wonderful with dal or vegetable curry.

The beautiful yellow color is pleasing and eye catching .my kids love this rice because its taste yummy with too much spices and they call it yellow rice.

So here you go next time you want to make something easy and want to please elders and kids at the same time make this yummy yellow rice.

Ingredients:

1-1/2 cup basmati rice
3-cup water

1/2 tsp saffron strands, soaked in 3tbsp hot water

Salt to taste

1/4-cup canola oil

1 large onion chopped
1 medium size chicken cut in 16 pieces

1 medium size tomato chipped

1tsp cumin seeds

2 whole cardamoms

7 whole black pepper corns

3 cloves
1 stick  cinnamon, broken

1tbsp ginger and garlic paste 

Method:

Start by washing and soaking rice for 5 minutes. Drain and add to cooking pot or rice cooker. Add 3 cups of tap water and the saffron mixture and salt. And start cooking them on medium heat.

Meanwhile in large frying pan or pot add oil and onion and stir fry on high heat just until light golden add chicken and cook until there is no pick color on the chicken add tomato and the rest of ingredients and cook for 7 minute.

After 7 minute pour this mixture on the rice and cover until the water dries and the rice become fully cooked .fluff the rice and serve it with any spicy  curry and Mint Raita

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