Blender cup cake with chocolate genache

Blender cup cake with chocolate genache

Ingredients

• Flour 1 cup
• Coco powder ½ cup
• Sugar 1 cup
• Baking soda ½ tsp
• Salt ¼ tsp
• Hot water ¾ cup
• Oil ½ cup
• Egg 1
• Vanilla 1 tsp

Method

• Put altogether in a blender and blend for 2 minutes, put in a cup cake tray with liners, bake on 190 degrees for 15 minutes.

Ingredients for chocolate genache

• Cream ¾ cup
• Chocolate grated 8 ounces
• Butter 1 tbsp

Method

• Scald cream in a sauce pan add grated chocolate and butter, do not stir for 10 minutes, mix until chocolate melts, cool and use over cup cake.