Asian Pakistane Indian Recipes

Monday, September 8, 2014

Rabbri kheer

Rabbri kheer


Ingredients
  • Milk 2 kg boiled for 30 minutes on low flame
  • Rice ½ cup soaked for 2 hours and crushed
  • Sugar 2 tbsp
  • Condensed milk ½ tin
  • Arq-e-gulaab 1 tbsp
  • Green cardamom powder 1 tsp
  • Rabbri 250 gm
  • Pistachio sliced 2 tbsp
  • Silver waraq for garnish
Method
  • Boil milk for 30 minutes, add in soaked and crushed rice, cook till rice tender. Add sugar, cook for another 15 minutes till kheer thick. Add cardamom powder, arq-e-gulaab, condensed milk, cook for 5 minutes and remove. When kheer comes to room temperature. Fold in rabbri with a whisk. Serve garnish with silver waraq and pistachio slices.

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