Asian Pakistane Indian Recipes

Saturday, September 27, 2014

Cheese cake swirls brownies

Cheese cake swirls brownies


Ingredients for cheese cake mix
  • Egg 1
  • Cream cheese 100 gm
  • Caster sugar 2 ounces
  • Vanilla essence 1 tsp
Ingredients for brownie mixture
  • Plain chocolate 5 ounces grated
  • Butter 4 ½ ounce
  • Brown sugar 6 ounces
  • Eggs 2
  • Flour 3 ounce
Method
  • Preheat oven to 160 degree C grease and base line 8 inch square shallow pan, to make the cheese cake mixture, put all the ingredients in to bowl and beat well for 2 minutes, keep aside, to make the brownie mixture melt butter and chocolate together in a microwave for 1 minutes, remove add in sugar add the beaten eggs little at a time beating well and gently fold in the flour, spread 2/3 of the brownie mixture in the base of the tin, spread the cheese cake mixture on top, spoon the remaining brownie mixture on top in heaps using a knife swirls the mixture together bake for 30 minutes, leave to cool, cut into squares.

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