Asian Pakistane Indian Recipes

Sunday, September 21, 2014

Nargasi chicken masala

Nargasi chicken masala
 

Ingredients
  • Chicken 1 kg
  • Oil ½ cup
  • Whole mixed spices 1 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1 grinded
  • Khoya 2 tbsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • All spice ½ tsp
  • Eggs 2
  • Spinach leaves 250 gm
  • Saffron ¼ tsp
Method
  • Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender, dissolve saffron in little water and add to the chicken mixture, now remove chicken from masala and keep aside. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya, cook on slow flame until spinach is cooked. Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it, remove it in a serving dish.

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