Asian Pakistane Indian Recipes

Tuesday, September 16, 2014

Kisses Milk Chocolate

Kisses Milk Choclate



Ingredients
  • Butter 8 ounces
  • Granulated sugar ½ cup
  • Vanilla 1 tsp
  • Flour 1 ¾ cup
  • Walnuts crushed ¾ cup
  • Kisses milk chocolate 36
  • Icing sugar to dust
Method
  • Beat butter, sugar and vanilla until fluffy. Add flour and walnuts, beat on low speed until dough is form enough, chill for 1 hour. Remove wrapper from chocolate kisses, heat oven to 190 Degree, take 1 tbsp dough for each cookie, shape dough around each chocolate. Roll in hand to make ball. Cover each chocolate piece completely, put on ungreased cookie sheet, bake for 12 minutes until cookies firm but not brown. Cool slightly while still warm, roll in powdered sugar. Cool completely.

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