Asian Pakistane Indian Recipes

Sunday, September 21, 2014

Fried chicken tikka kabab

Fried chicken tikka kabab


Ingredients
  • Boneless chicken cubes ½ kg
  • Salt 1 tsp
  • Allspice ½ tsp
  • Crushed red pepper 1 tsp
  • Yogurt ½ cup
  • Roasted cumin crushed 1 tsp
  • Orange red color pinch
  • Ginger garlic paste 1 tsp
  • Lemon juice 2 tbsp
Method
  • Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.
Ingredients for batter
  • Rice flour 2 tbsp
  • Gram Flour 2 tbsp
  • Salt ½ tsp
  • Chili powder ½ tsp
  • Thick yogurt 3 tbsp
  • Water as required to make batter.
Method for batter
  • In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.

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