Asian Pakistane Indian Recipes

Monday, September 29, 2014

Chicken aalu

Chicken aalu


Ingredients
  • Chicken 1 kg 12 pieces
  • Yogurt ½ cup
  • Ginger garlic 1 tbsp
  • Turmeric ¼ tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Onion 1 large grinded
  • Tomatoes 4 blended
  • Tomato paste 1 tbsp heaped
  • Cinnamon 2 inch stick
  • Green chilies whole 3
  • Allspice 1 tsp
  • Potatoes 3 cubed
  • Cream 3 tbsp
  • Oil ½ cup
  • White cumin seeds 1 tsp
  • Coriander leaves chopped 2 to 3 tbsp
Method
  • Heat oil add cinnamon, cumin seeds, onion grinded fry for 5 minutes. Add ginger garlic paste with chicken and all the dry ingredients. Fry well adding little little water, cover and cook for 15 minutes. Open add blended tomatoes, tomato paste, potatoes, cover and cook till chicken and potato done. Lastly add cream, whole green chilies and coriander leaves.

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