Chicken makhani boti

Chicken makhani boti

Ingredients

• Chicken 1 kg 16 pieces
• Salt 1 ½ tsp
• Whole coriander seeds roasted and crushed 1 tsp
• Cumin seeds roasted and crushed 1 tbsp
• Ginger garlic 2 tbsp
• Allspice 1 tsp
• Chili powder 1 tsp
• Turmeric ½ tsp
• Crushed red pepper 1 tsp
• Lemon juice 3 tbsp
• Yogurt ½ cup
• Oil ¼ cup
• Butter 4 ounces
• Ginger julienne 2 tbsp
• Green chilies 6 cut in strips

Method

• Marinate chicken with all above for 3 hours. Heat oil in a wok, add marinated chicken, cook on low flame till done. Then add to it butter, ginger julienne, green chilies sliced, cook till chicken tender and dry.