Asian Pakistane Indian Recipes

Sunday, September 21, 2014

Frozen Salad Mould

Frozen Salad Mould


Ingredients
  • Potato (cubed and boiled) 1 cup
  • Carrot cubed and boiled ½ cup
  • Peas boiled ½ cup
  • Cucumber (peeled and cut into cubed) 2
  • Fruit cocktail 1 medium tin
  • Mayonnaise ¾ cup
  • Fresh cream 1 cup
  • Castro sugar 2 tbsp
  • Salt 1 tsp
  • White pepper ½ tsp
  • Gelatin powder 1 tbsp
  • Pineapple jelly 1 packet
  • Water 1 cup
Method
  • Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves

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