Asian Pakistane Indian Recipes

Sunday, September 14, 2014

Kachri keema

Kachri keema


Ingredients
  • Mince ½ kg (doubled machined)
  • Brown onion coarsely crushed ½ cup
  • Yogurt 1 cup
  • Kachri powder 1 tbsp heaped
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Allspice ½ tsp heaped
  • Salt 1 tsp
  • Nutmeg grinded ¼ tsp
  • Mace grinded ¼ tsp
  • Green cardamom grinded ¼ tsp
  • Ginger garlic 1 tbsp heaped
  • Poppy seeds roasted and grinded 1 tbsp
  • Almonds 10 roasted and grinded
  • Desiccated coconut 1 tbsp roasted and grinded
  • Oil ¾ cup
Method
  • In a bowl add yogurt with all the above ingredients, marinate your mince in this for 4 hours, put to cook in a pan covered till mince tender and oil comes on top. Fry well give dum of coal, serve garnished with chopped coriander, green chilies and ginger julienne.

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