Asian Pakistane Indian Recipes

Sunday, November 9, 2014

Zeera Biscuits

Zeera Biscuits


Ingredients
  • Butter 4 ounce
  • Flour 8 ounce
  • Castor sugar 2 ounce
  • Baking powder ¼ tsp
  • Salt ½ tsp
  • White cumin whole 1 tsp
  • Egg 1
Method
  • Sift together flour, baking powder, mix in salt, beat butter and sugar till light and creamy, add in egg and continue beating. Add cumin; fold in the sieved mixture of flour and baking powder. Mix lightly with your hand. Form it into dough. Roll to a medium size. Cut with round cutter. Place on a baking tray. Prick with fork. Bake for 12 to 15 minutes on 180 degrees.

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