Asian Pakistane Indian Recipes

Saturday, November 29, 2014

Schezwan chow mein

Schezwan chow mein


Ingredients
  • Egg noodles 1 packet
  • Chicken thinly sliced 1 cup
  • Salt ½ + ½ tsp
  • White pepper ½ + ½ tsp
  • Soya sauce 2 tbsp + 1 tbsp
  • Egg ½ beaten
  • 1 tsp corn flour
  • Cabbage thinly sliced 2 cups
  • Onion 1 sliced
  • Carrots 2 cut into julliens
  • Green chilies 6 sliced diagnoly
  • Chili sauce 1 tbsp
  • Garlic chopped 1 tbsp
  • Ketchup 2 tbsp
  • Green onions leaves ½ cup sliced diagnoly
  • Oil ¼ cup
Method
  • Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.

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