Asian Pakistane Indian Recipes

Saturday, November 29, 2014

Crispy chili beef (serves 6)

Crispy chili beef (serves 6)


Ingredients
  • Undercut thinly sliced ½ kg
  • Salt ½ tsp
  • White pepper ½ tsp
  • Egg 1
  • Corn flour 2 tbsp
  • Sesame seeds 2 tsp heaped
  • Chili oil 2 tbsp
  • Oil ¼ cup
  • Crushed garlic 1 tbsp
  • Chili garlic sauce 2 tbsp
  • Wooster shier sauce 1 tbsp
  • Oyster sauce 2 tbsp
  • Spring onion 3 sliced into 1 inch pieces
  • Green chilies 6 thinly sliced length wise
Ingredients for batter
  • Flour ¼ cup
  • Corn flour 2 tbsp
  • Baking powder ½ tsp
  • Egg 1
  • Oil 2 tbsp
  • Chilled water to make batter
Method
  • Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well, deep fry for 10 minutes till crisp and brown.
Method for batter
  • In a bowl mix together ¼ cup Flour, 2 tbsp Corn flour, ½ tsp Baking powder, 1Egg, 2 tbsp Oil, and Chilled water and make into a medium consistency batter.
Method for gravy
  • Heat ¼ cup oil add 1 tbsp crushed garlic, fry till light golden, add in the fried beef with 3 sliced spring onion, 6 green chilies sliced and 2 tbsp oyster sauce, 1 tbsp Wooster sauce, 2 tbsp chili garlic sauce, toss well and remove.

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